From New York Times bestselling author Kristin Cavallari, a book that shows you that improving the way you eat can be simple and easy. Recipes include zucchini almond butter blondies, bison and veggie kabobs and flax banana quinoa muffins, showcasing that healthy eating can be delicious. Kristin eats organic and omits white foods from her diet, and no sugar or salt. A clean toxin free diet with a little luxury thrown in; the G&G and Margarita cocktails are perfect for the weekend. This book makes for a lovely gift.