THE YEARLONG PANTRY BY ERIN ALDERSON

Erin Alderson’s third cookbook is a delicious vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns and new cooking techniques - stunning recipes that make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new excitement to pantry staples. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think Grilled Peaches with Hot Honey Hazelnut Vinaigrette, Carrot Soup with Chile Fried Spelt, and Chimichurri Ayocote Beans over Whipped Ricotta.  Whether it’s your first time cooking beans and you’re not sure whether to soak or when to add salt, or you’re a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, The Yearlong Pantry will guide you from pantry to plate with delicious results. A lovely gift.

-240 pages

-Hardback