THE MEZZE COOKBOOK: Sharing Plates from the Middle East by Phaidon Editors
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The Mezze cookbook contains 135 delicious and Middle Eastern homely recipes from Lebanon-born Ms Salma Hage. Salma has spent the past 50 years cooking dishes passed down by the women in her family. The recipes are based on Lebanese, Iranian, Syrian and Turkish sharing plates, from savoury to sweet, the recipes are easy to follow and are accompanied by beautiful images. Throw a dinner party - your guests will love it.