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In Hebrew (derived from the original Arabic), Sababa means everything is awesome. It's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen to share with us. Every morning, Sussman makes her way through Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and delicious snacks. Juicy ripe figs and cherries, locally made halvah, addictive street food, delectable cheeses and olives. With Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. A lovely gift.

-368 pages

-21.08 x 2.79 x 26.09 cm

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