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'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi

At long last, this iconic restaurant shares it's secrets! Dishoom offers much sought-after Bombay comfort food: Black Dahl, the Bacon Naan Roll, Okra Fries, Jackfruit Biryani, Chicken Ruby, Lamb Raan and Masala Chai, plus coolers and cocktails.

As you learn to cook the Dishoom way, you will be taken on a day-long tour of south Bombay, enjoying 'meals' along the way. You'll discover the simple joy of early chai and omelette at Kyani and Co., of eating your fill on Mohammed Ali Road, and strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point after dark.

This beautiful book will transport you to Dishoom's most treasured corners of Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who eat at your table.

'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

-Hardcover, 400 pages.

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